Steak Knives

$134.25 ~~$179~~ In stock

Razor-sharp and beautifully balanced, our non-serrated Steak Knives bring professional-grade performance to your table. Hand-forged Japanese stainless steel blades glide cleanly through every cut—never tearing, always preserving flavor—while handmade Canadian wood handles and full-tang construction bring exceptional control, comfort, and lasting durability.

Razor-sharp and non-serrated for smooth, perfect cuts
AUS8 stainless steel blade, hand-forged in Japan
Stabilized natural Maple burl or Walnut handle, handmade in Canada
Set of 4

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (5.0 / 5 · 5 reviews)

Ryan ★★★★★ Oct 19, 2026

Cutting through a well-seared ribeye felt almost effortless—the blade just glided. The hand-forged steel has a nice heft that makes each slice feel deliberate and precise. I’ve had cheaper sets that tore the meat, but these leave a clean edge every time.

Henry ★★★★★ Oct 18, 2026

The weight and balance of these knives surprised me—they feel much more substantial than the typical steak knife set. Cutting through a thick New York strip was effortless, and the non-serrated blade left a perfectly clean edge. Very impressed with the quality for the price.

Nicholas ★★★★★ Oct 18, 2026

First cut through a ribeye and I knew these were different—the Japanese steel really does glide without any tearing. The balance in the handle makes it feel like an extension of your hand, no wobble at all.